Mimosa Brunch
Carafes of mimosas and a long table. Book early, as weekend group tables go fast.
DetailsBrunch is practically a sport in Charleston. Here are the formats that work best for a bachelorette group.
Saturday or Sunday brunch is often the most relaxed meal of the weekend and the one with the best photos. Charleston kitchens lean on Lowcountry staples like shrimp and grits, biscuits and fried green tomatoes, and plenty of places pour mimosas by the carafe.
Carafes of mimosas and a long table. Book early, as weekend group tables go fast.
DetailsShrimp and grits, chicken and biscuits, fried green tomatoes. The Charleston brunch menu.
DetailsA brunch with a performance built in. Ask about group packages and bride call-outs.
DetailsGroups over eight should reserve two to four weeks ahead and ask about set menus, which make the bill easier to split. Sunday brunch fills up faster than Saturday in many spots, and some restaurants seat large parties only at specific times.
Planning brunch alongside the rest of the weekend? Find what to pair with it.